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 574-229-9973 or email 
Mark Allen mark@mcdiamond.com

WE ARE PLEASED
TO BE HOSTING
INDIANA NBHA


WE ARE PLEASED
TO BE HOSTING
ILLINOIS NBHA


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Breakfast
Serves 4

Breakfast Filling
Ingredients

1 Pound - Sausage, Venison or Italia
1/2 Cup - Onion Chopped
1/2 Cup - Red Bell Pepper Chopped
2 Cloves - Garlic Finely Chopped
15 Ounces - Tomato Sauce
10 Ounces - Whole Kernel Corn, Frozen or Canned
4 1/2 Ounces - Sliced Mushrooms, Fresh or Canned

Preheat oven to 400 Degrees F. Combine sausage, onion, bell pepper and garlic in 10" skillet over medium heat. Stir frequently until sausage is on longer pink. Drain, Stir in tomato sauce, corn and mushrooms. Heat to boil then remove from heat. Spoon filling into Campfire Mugs until 2/3 full.

Corn Bread Topper
2/3 Cup - Cornmeal
1/3 Cup - All Purpose Flour
1/2 Cup - Milk
1 Tablespoon - Sugar
2 Tablespoon - Vegetable Oil
2 Teaspoon - Baking Power
1/4 Teaspoon - Salt
1 Egg
1/2 Cup - Shredded Monterey Jack Cheese

Combine all ingredients except cheese in medium bowl. Mix vigorously for 30 seconds. Stir in cheese. Pour batter over breakfast filling to 1/4 inch below top of mug. Bake uncovered for 20-25 minutes topper is golden brown.

Or Cook on the grill over medium-high, indirect heat [no coals or burners on directly under the Campfire Mugs], Place foil on grill. Then cook with grill cover on.

Campfire Mugs will be Hot!