Home
Up
Apple Pie
Beer Can Chicken
Texas Beer Can Chicken
Black Forest Dessert
Blueberry Oatmeal Bread
Burbon Peach Cobbler
Breakfast
Cajun Squash Soup
Carrot Cake
Texas Chili
Coconut Pound Cake
Dill Pickle
Monkey Bread
Sausage Stuffed Mushroons
Party Dips
Praline Peach Muffins
Queso Dip
Salsa
Sauerkrkraut
Spicy Bacon Wrapped Shrimp
Spiced Honey Butter
Buck A Roo Cookies
Grilled Jalapeno Stuffed Peppers
Wild Turkey Stew

Order through Storefront or call
 574-229-9973 or email 

mark@mcdiamond.com

 Event Calendar




Old Fashioned Dill Pickle

Did you know dill pickles were supposed to taste this good? I didn't until the year I decided to try this old-fashioned way of making pickles from the multitude of baby cukes coming up in the garden.


INGREDIENTS

8 Cups Water
1/2 Cup Pickling Salt (coarse)
1 Gallon Pickling Cucumbers 2-3" in Length
6 Garlic Cloves
6 Fresh Dill Heads or Sprigs
2 Tablespoons Pickling Spice
2 Small Hot Peppers (Fresh or Dried)
1 Cup White Pickling Vinegar

DIRECTIONS

Prepare The Cucumbers: Scrub and drain cucumbers removing blossom end (the end contain enzymes which can cause rot).

Prepare The Solution: Place water, vinegar and salt into crock, stirring to dissolve salt. Add remaining ingredients. Place a weighted plate in the solution to keep cucumbers immersed. Cover crock with a tight fitting plastic bag or plastic wrap.

Waiting: Keep the crock in an area where the temperature is about 68 degrees F. Check the contents daily and remove any floating scum. Do this for 7 days.

Then Can: Strain spices out of the brine and boil brine for 5 minutes. Immerse glass mason jars in boiling water for 10 minutes. If using self-sealing lids boil these as well for 5 minutes.

Into hot (now sterilized) jars distribute fresh spices and the cucumbers from the crock. Pour in the hot brine to within 1/2" of jar top.

Wipe jar rim before securing lids.

Process jars in a hot water bath for 5 minutes.

Dill Pickle Shelf Life: Store jars in a cool, dark place and let set for 1 week before opening. Consume within 12 months.


 


 


 

 

 

 


 

Order Through Shopping Cart or call 574-229-9973 or email Mark Allen mark@mcdiamond.com

Home ] Up ] Reinsman Bits ] Saddle Shop ] Breast Collars ] Headstalls ] Halters ] Sport Boots/Raps ] Reins ] Nosebands & Tie Downs ] Spurs and Spur Straps ] Cinch Saddle Straps ] Stirrups ] Saddle Pads & Blankets ] Training Equipment ] Whips ] Awards ] Gifts ] Etched Glass ] New Items ] Hay Bags ] NBHA INDIANA STATE ] NBHA Illinois ] Training Tips ] Wood ] Heartland Tour ] Event Calendar ] A Bit Of Information ] New Link Bar ] Bit Of Info Saddles ] Travel Bags ] Trail Equipment ] Equipment Bags ] Horse Hair Tassel ] DVD ] Mobile Setups ] Special Page ] Photos ] Links ] Cindy Wright ] Arenas ] Horse Hotels ] Galloping Goumet ] Western Films ] International Orders ] Feedback ] Contest ] Stallions at Stud ] Shop ]


All Content and Images are Copyright mcdiamond.com All Rights Reserved